April 6, 2012

Vegan Banana Bread Recipe

Madhuram's Eggless Cooking is an awesome blog dedicated to eggless recipes. I am not vegan and I had my doubts, but this Vegan Banana Bread Recipe is AMAZING! I got the stamp of approval from my sister Caroline and other family members. That to me is the best feeling of all, when you see a smile on someone's face as they are eating your creation and their nod of approval. Some vegan recipe's taste like they are vegan, however I can honestly say this one doesn't. So take out your measuring cups, spoons and bakeware and let's get baking!


Ingredients
  • 2 cups All Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Allspice, ground
  • 1/2 cup Margarine, room temperature (I used Earth Balance, a soy free natural buttery spread)
  • 1/2 cup Brown Sugar
  • 1/2 cup White Sugar
  • 3 Bananas mashed
  • 1/4 cup Almond Milk
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Walnuts, chopped (I left this ingredient out)

Instructions

  • Preheat oven to 350F. Grease your loaf pan with non stick cooking spray.
  • Combine Almond Milk and Apple Cider Vinegar (set aside).
  • In a large bowl combine flour, baking soda, salt and Allspice.
  • In another bowl, combine the margarine and sugars. Add bananas, vanilla and milk-vinegar mixture.
  • Take your moist ingredients and add to the flour mixture. (If you want nuts in your mixture add them here)
  • Pour batter in loaf pan and bake for 60 minutes. (until toothpick inserted in center comes out clean)
  • Let cool for 15 minutes, transfer the bread onto a plate, let cool before slicing. (I find that banana bread is more moist and tastes better the next day)


Yummm!



Please check out more great recipes at Madhuram's Eggless Cooking blog. I am now a firm believer in eggless cooking and can't wait to try more of her yummy recipes!

3 comments:

  1. I am going to save this recipe! I'm not vegan either, but my step-brother and his family are and they never seem to eat anything I bring, no matter how hard I try to make something they can eat too. I want something that EVERYONE will eat & this seems to fill the need!

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  2. This bread looks delicious! Although I don't follow a Vegan diet, I have some siblings that do. I can't wait to share this recipe with them. I found you through the Frugal Girls' Chic and Crafty Party. I'm looking forward to seeing more of your creative ideas and recipes!
    Sharla

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  3. I'm vegan, so thanks for sharing this yummy recipe!

    ReplyDelete

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