Vegan Banana Bread Recipe

Madhuram's Eggless Cooking is an awesome blog dedicated to eggless recipes. I am not vegan and I had my doubts, but this Vegan Banana Bread Recipe is AMAZING! I got the stamp of approval from my sister Caroline and other family members. That to me is the best feeling of all, when you see a smile on someone's face as they are eating your creation and their nod of approval. Some vegan recipe's taste like they are vegan, however I can honestly say this one doesn't. So take out your measuring cups, spoons and bakeware and let's get baking!


Ingredients

• 2 cups All Purpose Flour
  
• 1/2 teaspoon Baking Soda
  
• 1/2 teaspoon Salt
• 1/4 teaspoon Allspice, ground
• 1/2 cup Margarine, room temperature (I used Earth Balance, a soy free natural buttery spread)
• 1/2 cup Brown Sugar
• 1/2 cup White Sugar
• 3 Bananas mashed
• 1/4 cup Almond Milk
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon Vanilla Extract
• 1/2 cup Walnuts, chopped (I left this ingredient out)
  

Instructions

• Preheat oven to 350F. Grease your loaf pan with non stick cooking spray.
  
• Combine Almond Milk and Apple Cider Vinegar (set aside).
• In a large bowl combine flour, baking soda, salt and Allspice.
• In another bowl, combine the margarine and sugars. Add bananas, vanilla and milk-vinegar mixture.
• Take your moist ingredients and add to the flour mixture. (If you want nuts in your mixture add them here)
  
• Pour batter in loaf pan and bake for 60 minutes. (until toothpick inserted in center comes out clean)
• Let cool for 15 minutes, transfer the bread onto a plate, let cool before slicing. (I find that banana bread is more moist and tastes better the next day)

Yummm!



Please check out more great recipes at Madhuram's Eggless Cooking blog. I am now a firm believer in eggless cooking and can't wait to try more of her yummy recipes!

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